In the permanent quest for efficiency and quality in agriculture
Relying on technology to improve crops
Working to create sustainable, environmentally friendly crops that help to eliminate the carbon footprint.
Ana Pérez Nebreda - Manager of Mochana Green.
What we are, where we are and where we want to go. Especially when it comes to the sustainability of our crops.
Francisco Sanzo Gallisteo - CEO of Mochana Green
Paco tells us about Mochana Green's hydroponic technified greenhouse, the reasons for its use and its operating techniques.
Antonio Quirós - Co-founder of Mochana Green
Why pitaya? Antonio describes some facts about the history, use and health benefits of this fruit.